Chef Manny Hatzis

Chef Manny Hatzis has been with The Bee’s Knees restaurant for a year and a half, but has worked in kitchens for over 30 years.  His specialties consist mostly of Greek and Asian inspired foods using fresh, local produce and sustainable seafood.

S4:E3 - The Willcox

On today’s episode of The Dish, lots of fun things are happening. We celebrate Ana Christina’s birthday with Chef Regan Browell from the Willcox Hotel with some of Ana’s favorite dishes. We also get a visit from breast cancer survivor Cecil Herrin. He’ll be sharing information about his upcoming even with the Harlem Legends. And later, some furry little friends will be visiting us from Southern Souls and Rescue.

S4:E2 - The Bees Knees

On this episode of The Dish, we’re having some fun in the kitchen with Manny Hatzis from The Bees Knees. He’s bringing a classic to the table with some yummy shrimp and grits. Later our audience will battle it out in a game of Top the Tupperware and we also get a visit from Tyrone Butler and the Augusta Mini Theater.

S4:E1 - Woodside Plantation

Today on The Dish, John Macdonald joins us in the kitchen from Woodside Plantation Country Club in Aiken, South Carolina, with some healthy meals for the New Year. We also get a special visit from actress Sylvia Jefferies who has starred in hit shows including ABC’s Nashville. Later we learn more about concerts with a Cause, an amazing event that happens right here in the CRSA.

S3:E40 - The Carolina Tavern

On this episode of The Dish, Carolina Tavern is showing us how it’s done in the kitchen! They’re heatin’ things up with their big pig sandwich and more. We also get a visit from custom pharmacy to talk bio-identical hormones. Later, we get a visit from a very special local music group.

S3:E37 - Cupcakes by Britani

On today’s episode of The Dish, we get into the Christmas spirit with a visit from Britani from Cupcakes by Britani. You don’t want to miss her tasty designs filled with yummy goodness and holiday cheer. Be sure to stick around for Tara Scheyer and the Mud Puppy Band. They’ll sing straight to our hearts with all of our favorite Christmas carols.

S3:E36 - Juniper

On this episode The Dish, Chef Brandon Velie from Juniper takes to the kitchen to show us a thing or two about homemade ice cream. He’s also whipping up Brownies for Brownies. We’re also joined by local Brownie Troop 20371 to help Brandon in the kitchen. Stick around to see what they earn. We also visit the coordinator from Toys for Tots. Find out how you can donate to help their cause.

S3:E35 - La Bonbonniere

On today’s episode of The Dish, BeBette Smith, owner and chocolatier of La Bonbonniere, graces our kitchen with chocolate galore. She shows us how they handcraft and personalize each of their goodies. We also learn about the upcoming Madrigal Dinner and enjoy a beautiful performance by the Aiken Choral Society.

S3:E34 - Wedding Show

On today’s episode of The Dish, wedding bells are ringing. We go back a few months to celebrate the day our host tied the knot. Plus, we’re bringing you the latest and best advice when it comes to planning your big day. Joining us is Sandra Burton from Burton Florals, Sugarbakers of Augusta and Gent’s Formal Wear.

S3:E33 - Fort Gordon Dinner Theater

On today’s episode of The Dish, we feature chef and manager Maria Gleen from Gordon’s Conference and Catering. We also speak to Steve Walpert, program director for the Fort Gordon Dinner Theater, about their upcoming show “Perfect Wedding.” Then stay tuned for info about the Jr. League of Augusta’s Holiday Market and a visit from Custom Pharmacy about their savvy way of offering your medications.

S3:E32 - Chef Extravaganza

On this episode of The Dish, we have a full loaded show featuring six outstanding chefs in one kitchen, at one time. This is the first time in The Dish history to bring this many chefs together and it’s all for a good cause. Each of these chefs will play host at the Chef Extravaganza benefiting Helping Hands Aiken. Stick around to get a huge taste for local.

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