On this episode of The Dish, we make your life just a little bit easier. Do you have a party to plan but planning is just not your forte? Well, don’t worry! Mandy Flanders of Flandy’s Fancy Creations shares her secrets on how to plan the perfect party and gives us ideas for edible party favors for your guests.
Today on The Dish, Chef Christopher from Retreat Tapas Bar shows us his mussels. Ladies, the food, not his biceps. Plus, doctors said he may not live, but Carlos is now living life happier than ever and he’ll share his inspiring weight loss story and incredible comeback after a life threatening accident.
In this episode of The Dish, we get a taste of Italy with a savory recipe that will leave your mouth watering at the sound of its name and Ray Fulcher performs his song “Shotgun.”
Love is in the air and Cupid isn’t being shy. We’ll help you set the table with an unforgettable meal that will make your loved one weak in the knees. And later, we have exclusive news to reveal from two of our favorite Bachelor and Bachelorette stars. Plus, sit back and enjoy a live country music performance.
Our chef plays cupid and helps us prepare for Valentine’s Day. This episode will fill your plate with hugs and kisses and a meal that will make you want to cozy up and fall in love.
Green Dixon won a spatula and both Gloria and Bruce Dixon took home some raspberry honey mustard pretzel dip from Plum Pudding for participating in our Name That Kitchen Cool Tool game int he episode of The Dish that aired on March 7, 2014.
Fulisastee Bell won a Dish apron for asking Retreat Tapas Bar executive chef, Christopher Byrd, a question during the episode of The Dish that aired on February 28, 2014.
Melissa Strickland and Cheryl Gilchrist both took home an apron and Ray Fulcher’s “Turn it Up” album for playing a game on the episode of The Dish that aired on February 21, 2014.
Rhonda McCoy won an apron from Hometown Threads for asking Chef Brandon Veile a question on the episode of The Dish that aired on February 14, 2014.
Roy Jordan won a Valentine’s Day mug, a stuffed monkey and chocolates for being the official taste tester for the dish Chef Andrew Crumrine prepared on the episode of The Dish that aired on February 7, 2014.
Deborah Johnson won an apron for being the official taste tester of the Super Bowl foods whipped up by Chef David Ross of 5 O’Clock Bistro on the episode of The Dish that aired on January 31, 2014.